Sheep´s cheese curing Pico Melero 250 gr.

General description

Cured Pico Melero sheep cheese made with raw milk and matured for at least 180 days.

It is a mature ripened cheese with a developed flavor, with slight acid touches. It has an itch that appears gradually, without being excessive, has high persistence in the mouth with roasted aftertaste and nuts. Accompanied with a slight smell of lactic acid and notes of roasted nuts.

Silver medal at the "World Cheese Awards" in Oveja pressed pasta cheeses.

Technical description

P.N. 250 gr.

Vacuum packed

Spanish product made by Pico Melero - Sardón de Duero, Valladolid - Calle Sardoncillo s / n

Ingredients

Sheep´s milk, rennet, salt, preservative E-252 and anti-mold coating E-202, E-235, E-172.

Nutritional Values for 100 gr.

Energetic value................................................ ......... 1791 kJ / 432 kcal

Grease................................................. .......................... 36.7 g

of which ac. saturated fat ................................ 27.44 g

Carbohydrates ............................................... ....... 1.4 g

of which sugars .............................................. .....

Protein................................................. ........................ 24.1 g

Salt................................................. ................................. 0.83 g

ALLERGEN INFORMATION

Allergens: May contain lactose, since it is made with milk.