Morcón ibérico extra Hnos. Hoyos 800 gr.

General description

Extra Iberian morcón from La Alberca (Salamanca) Hnos. Hoyos.

Iberian Morcón, made with Iberian pork loin and meat. The Iberian morcón is a sausage of exceptional quality that comes from pork whose preparation is similar to that of chorizo, although it has special characteristics that make it unique. The difference arises, above all, from its preparation: the chorizo ​​is made with the small intestine and the Iberian morcón is made with the large intestine.

Technical description

P. N. 800 gr. approximately

Vacuum packed

Manufactured by: Embutidos Hermanos Hoyos. El Sobrao Albercano C / Rúa Mayor, 16
37002, Salamanca (Spain)

Ingredients

Iberian pork lean, salt, paprika, spices, preservatives E-250, E-252, antioxidant E-33

NUTRITIONAL INFORMATION AVERAGE VALUES PER 100 G

Energy value: 462 Kcal / 1931Kj,

Fats: 36.4g;

Saturated Fat: 14.7g

Carbohydrates: 1 g,

Sugars: 0.5g,

Dietary Fiber:

Proteins: 32.2g,

Salt: 1.8g.