sausage

Do you want to buy 100% Spanish Iberian sausage? You are in the right place. At Your Spanish Shop we are specialists in offering our customers the best Spanish products from the different regions of our land. For this reason, in our online catalog you cannot miss the authentic flavor of the Spanish sausage, the Iberian sausage, as well as its different varieties.

Spanish sausage: choose our different varieties

Salchichón is one of the most traditional sausages in Spain. It is a cured sausage made from pork, ground pork bacon and seasoned with spices that give it a very special flavor, such as pepper, which can be ground or whole grains.

In addition to the traditional Spanish sausages, the evolution in their preparation and production has given rise to different varieties that are as tasty as they are authentic, all of them with a special and differentiating flavor.

From the acorn-fed Iberian sausage to the richest fuet. In our extensive catalog you will find the best variety of Spanish sausage to satisfy every palate that loves meat and sausages.

Great offer of Spanish sausages in Your Spanish Shop

The wide range of Spanish sausages at Your Spanish Shop is a selection of high-quality products with an irresistible flavor. We offer different types of salchichón, which are classified according to their preparation and the meat with which they have been made. Thus, you can choose between its different varieties:

Iberian sausage: this is made from the Iberian pig breed, which can be bait, field bait, acorn-fed or pata negra. In the same way that it happens with the ham, the Iberian salami is native to the Iberian Peninsula and can contain a purity of Iberian breed of 50%, 75% and 100%, than the acorn-fed Iberico.
These come from areas such as Salamanca and Extremadura, where it is made with lean Iberian pork mixed with pork fat, pepper, oregano, and salt.

Longaniza: the sausage is a type of Spanish sausage highly valued both in our country and worldwide. Originally from Barcelona, the sausage is made mainly from ham meat from white pigs, that is, white pigs. Less fat parts of the pork are used, the meat is minced, kneaded and macerated for at least 2 days before being stuffed. Subsequently, it spends an approximate period of 45 days of maturation. This is how you get its incredible aroma and flavor.

Cular sausage: this tasty Spanish sausage is made only with meat from Iberian pigs and its characteristic spices such as pepper and oregano. It is called this way because of the way in which it is stuffed. Thus, the pork gut that is stuffed into the cular sausage corresponds to the final part of the animal's large intestine. Its thickness can vary from 45 millimeters to 70. In this way, the sausage can be dried slowly so that it obtains its characteristic and delicious flavor.

Spanish Fuet: Fuet is another variety of Spanish sausage whose flavor is the favorite of many sausage lovers. It is a cured sausage made mainly of lean pork meat marinated with black pepper and other spices. Stuffed into a casing made from the small intestine of the pig, the meat is cured and dried before being eaten raw in slices.

Montañés salchichón: this variety of Spanish salchichón is characterized by being made with more varied ingredients than the rest of the types. It is made from pork, pork bacon, powdered milk, corn maltodextrin, salt, soy protein, spices, preservatives, antioxidants and dyes.

Acorn-fed Iberian sausage at a good price

At Your Spanish Shop, we are a store where you can buy online sausages and Spanish products with complete confidence. We are committed to offering the best quality according to the needs of our customers. Therefore, you can enjoy an Iberian acorn-fed salchichón at the best price with an incomparable flavor.

In addition, you have at your disposal different types of Spanish sausage so that you can enjoy the variety that our incredible gastronomy gives us from the best brands in Spain.

Spanish sausage brands that we offer

The Spanish sausage brands that we offer at Your Spanish Shop have a long history in the preparation and production of the best sausages in Spain. Thus, in our extensive and varied catalog you will find brands such as El Pozo, Hnos. Hoyo, Palcarsa, El Rubio, Covap, Canpipork, Cerrillo, Tarradellas, Campofrío, Joselito, Ibedul and Manolo Sausages.

In addition, to accompany the delicious Iberian sausage, you can take advantage of our high-quality food offer. In Your Spanish Shop you can buy high-quality Spanish products online from the best brands in Spain