Carbonara noodles Gallina Blanca 145 gr.

General description

Tagliatelle carbonara with bacon and mild sauce with Parmigiano-Reggiano. The exquisite Parmigiano-Reggiano, with its authentic taste and traditional production, provides unmatched to this irresistible and delicious recipe touch.

In preparation:

1.- Put ½ liter of water in a medium saucepan (22/24 cm diameter).
2.- When the water boils pour the contents of the envelope. Stir until completely introduce the pasta into the water.
3.- Cook over medium heat, stirring occasionally, until the sauce acquires the desired texture (about 10 minutes).

Technical description

P.N. 145 gr.

The kilo comes to € 18.62

Hermetically sealed container

Spanish product made by Gallina Blanca Star - Plaza Europa 41, 08908 - Hospitalet de Llobregat (Barcelona)

Ingredients

Pasta (noodles) 75%: durum wheat semolina. Sauce 25%: melted cheese 41% (cheese 58.6%, Parmiggiano-Reggiano 20.2%, milk solids, whey, flux salts (E-339)), bacon 17.5% (Pork belly, water, salt , dextrose, meat and smoke flavoring), skim milk, salt, rice flour, egg yolk, palm vegetable fat, potato starch, flavorings (contains soy), smoke flavoring, yeast extract, ham (meat pork, salt, dextrose, smoke aroma), extra virgin olive oil, whey, spices, milk protein. May contain traces of celery, fish, and crustaceans.

Nutritional values

Energy value (Kj) 885.0 Kj
Energy value (Kcal) 210.0 Kcal
Fat6.3 g
Saturated fat2.6 g
Carbohydrates31.0 g
Sugars3.4 g
Proteins6.3 g
Salt 1.0 g