Iberitos Verote cake cream with piquillo peppers. 18 single dose units of 25 ml. each. Surely the best entrée on a toast of hot bread and a good accompaniment for a good meat, piquillo pepper and cheese cake.
P.N. 450 gr.
Hermetically sealed container
Spanish product made by Huerta Dehesa El Alcornocal - Polígono Industrial San Isidro, C / Carpinteros, 26 06400 Don Benito (Badajoz)
Piquillo pepper 51% (Piquillo pepper, sugar, salt, acidifier (citric acid) and hardener (calcium chloride)), cream cheese melted cake 20% (Sheep cake 30% (pasteurized sheep's milk, calcium chloride, rennet , lactic ferments), cream, melt salts (sodium citrates, polyphosphate), preservative: potassium sorbate)), melted natural cheese cream (pasteurized sheep and cow milk, rennet, calcium chloride, lactic ferments, cream, molten (sodium citrates, polyphosphates), preservatives (egg lysozyme, potassium sorbate)), starch, olive oil, salt, sugar.
Nutritional values per 100g
Energy value: 627 kJ / 150 kcal Total fat: 11.2 g Of which saturated: 3.13 g Carbohydrates: 8.17 g Of which sugar: 2.63 g Proteins: 4.87 g Salt: 2.30 g