Iberitos Blood sausage paté 18 ud. x 25 ml.

General description

Iberitos Pate of blood sausage Santa Amalia. 18 single dose units of 25 ml. each.

Soft cream of ideal blood sausage to make compo aperitif and tapa.

Technical description

P.N. 450 gr.

9,73€/kg

Hermetically sealed container

Spanish product made by Huerta Dehesa El Alcornocal - Polígono Industrial San Isidro, C / Carpinteros, 26 06400 Don Benito (Badajoz)

Ingredients

60% pork bacon, 15% pork blood (blood, stabilizer: pentasodium triphosphate), onion 15% (onion, olive oil, acidity regulator: citric acid), sweet and sour paprika (pepper, sunflower oil), garlic , peppermint, salt, cumin, parsley

Nutritional values ​​per 100 g

Energy value: 1740 kJ / 416 kcal Fat: 42 g Of which saturated: 12.6 g Carbohydrates: 4.27 g Of which sugar: 1.36 g Proteins: 7.35 g Salt: 1.99 g