Iberitos extra virgin olive oil, garlic and tomato 18 units single dose of 25 ml. each.
Mixing natural tomato with the best extra virgin olive oil and garlic, you can get the best base to make a good Catalan or simply a good toast with oil and tomato.
P.N. 450 gr.
Hermetically sealed container
Spanish product made by Huerta Dehesa El Alcornocal - Polígono Industrial San Isidro, C / Carpinteros, 26 06400 Don Benito (Badajoz)
85% natural tomato, 12% extra virgin olive oil, 1.3% garlic, salt and antioxidant: extract rich in tocopherols, ascorbyl palmitate.
Nutritional values per 100 g
Energy value: 222 kJ / 53.1 kcal
Total fat: 4.03 g
Of which saturated: 0.49 g
Carbohydrates: 6.91 g
Of which sugars: 1.80
Salt: 0.62 g