Extra Virgin Olive Oil Hojiblanca Oleoestepa
Made cold from olives of the dominant variety in the region of the Denomination of Origin Estepa. Picked early, this extravagant extra virgin olive oil hojiblanco has a very fresh, fruity aroma of green olives.
Its cold processing makes it have all its organoleptic properties intact, among which its high content of vitamin E, which contributes to the protection of cells against oxidative damage.
Its aroma reminds of fresh grass, green olive leaf flavor with touches of apple and artichoke. Very fresh while delicate with elegant bitterness and itching. Ideal for seasoning vegetables and grilled fish. Its high quality is guaranteed by the Estepa Protected Designation of Origin and the international seal SIQEV.
This extra virgin olive oil hovaiblanca monovarietal has been recognized for its exceptional quality by the most prestigious national and international awards.
P.N. 750 ml.
Glass bottle container
Prepared by Oleoestepa, Estepa - Sevilla (Spain)
|Información nutricional||Como se vende
por 100 g / 100 ml
|Aceites de oliva virgen extra|
|Energía (kJ)||3700 kj||+2 %|
|Grasas||100 g||+2 %|
|- Grasas saturadas||13 g||-6 %|
|- Grasas monoinsaturadas||79 g||+5 %|
|- Grasas poliinsaturadas||8 g||-4 %|
|- Colesterol||0 mg|
|Hidratos de carbono||0 g|
|- Azúcares||0 g|
|Nutrition score - France||6||-2 %|