Cream of orujo
The cream of orujo results of the fusion of the cream of milk, firewater of orujo of the highest quality and sugar, spacial for a flavor suve and sweet and eligible to consume alone, with ice or mixed in the coffee, resulting highly digestive. Also it is employed in confectionery even to endow of caracter a biscuit or well for aromatize any pastry shop backfill type.
P.N 700 ml.
Bottle of crystal with cover of thread
Spanish product 100%