Apricot fruit jam. Jams are made as they have been for over 180 years (since 1834), always using select first class fruits.
The original recipe and the handmade manufacturing process allow to preserve the natural texture, color and aroma of the fruits used and lend jams a truly homemade flavor
Ideal for breakfast, snacks, desserts and pastry recipes. Perfect also as an ingredient in appetizers and tapas
Ingredients and allergens
Apricots, sugar, gelling agent (pectin), acidity corrector (citric acid), preservative (E-202)
P.N. 350 g
Glass container and screw cap