Diet blackberry jam with no sugar. Jams are made as they have been for over 180 years (since 1834), always using select first class fruits.
The original recipe and the handmade manufacturing process allow to preserve the natural texture, color and aroma of the fruits used and lend jams a truly homemade flavor
Ideal for breakfast, snacks, desserts and pastry recipes. Perfect also as an ingredient in appetizers and tapas.
Made with 45 g blackberry bush per 100 g. Total sugar content 42 g per 100 g.
Ingredients and allergens
Berry of fruity, fructose, gelling agent (pectin), acidity corrector (citric acid), preservative (E-202).
P.N. 300 gr
Glass container and screw cap