Serrano ham Winery Ibedul 7 - 8 kg.
- Availability:In Stock
- Reference:90009
- Brand:Ibedul
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Overview
Serrano ham Winery
Origin Hinojosa del Duque, Cordoba. Healing between 10 and 12 months. It is called serrano ham when it is cured in a climate of sierra, cold and dry and white pork which feeds exclusively on i think. The color of the Serrano ham varies from shades of pink to purple, salty flavor and pleasant aroma.
Technical Description
P. N. 7 - 8 kg.
The kilo comes out at 11.24 approx.
Spanish product made by Ibedul - Av. Marqués de Santillana, 141, 14270 Hinojosa del Duque, Córdoba
Ingredients
Serrano ham
Nutritional Values per 100 gr
Energy: 263 Kcal / 1102kJ
Fat: 13.60 g
of which saturated: 4.50 g
Carbohydrates: 0 g
of which sugar: 0 g
Proteins: 35.10 g
Salt: 6.05 g
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