jamón ibérico de bellota. El Rubio. Guijuelo (Salamanca)
Developed under a careful process that guarantees quality and gives as a result a few hams with a characteristic mild flavor, exquisite aroma and juiciness. Cure 30 - 36 months
This product will take 3 days to leave our warehouse
P. N 8 y 9 kg. aprox.