Sheep's cheese curing Señorío de Montelarreina 225 gr.

General description

Pure cured cheese of sheep great reserve Señorío de Montelarreina. Healing between 10 and 14 months approx.

Crafted with the best raw material, great care and dedication. Conquest for its unmistakable aroma, its full and defined flavor, and its creamy texture on the palate.

Technical description

The kilo comes to € 24.26

P.N. 225 gr.

Vacuum packed

Spanish product made by Lacteas Castellano Leonesas SAU - Carretera Nacional 122, S / N, Fresno de la Ribera, 49590, Zamora

Ingredients:
Pasteurized sheep's milk, lactic ferments, rennet, salt, E252 and E509 preservatives and coating agents (E203, E235).

Nutritional values

Energetic value (Kj) 1949.0 Kj
Energy value (Kcal) 470.0 Kcal
Fat39.8 g
Saturated fat26.05 g
Carbohydrates1.9 g
Sugars0.5 g
Proteins27.7 g
Salt 1.6 g