Rabo de Toro to the Peasant Coren Louriño
A classic of Spanish cuisine. The oxtail recipe is a great choice to share with your special guests.
In 3 minutes you have your plate ready, you just have to pour the contents of the container into a container and heat in the microwave for 3 minutes at 800W, can also be heated in a pan or casserole.
P.N. 850 gr.
Canned tin container
Oxtail (60%), water, carrot, red pepper, peas, potato, beans, onion, potato starch, tomato, white wine, salt and spices.
Manufacturer: Industrias Frigoríficas del Louro, S.A. Pontevedra Spain