Acorn-fed Iberian loin 1/2 piece. Guijuelo (Salamanca) 75% Iberian breed
Healing 90 days. This loin is obtained from Iberian pigs fed exclusively with acorns. A product with an excellent aroma and flavor, very rich and healthy.
P.N. 600 gr. approximately
The kilo comes to € 52.10
Spanish product made by El Rubio - Ctra. Gijón-Sevilla, KM. 396.5, Guijuelo
PORK LOIN, SEA SALT, PEPPER, GARLIC AND SUGAR
Energy value 1326 Kj Energy value 317 Kcal fat 18 g / ml of which saturated 5.8 g / ml carbohydrates 1.2 g / ml of which sugars 1.2 g / ml dietary fiber 0 g / ml proteins 38 , 8 g / ml salt 3.5 g / ml