Cured Iberian cheese Cerrato. Mixture of cow, sheep and goat
Cheese made from cow, sheep and goat milk following the traditional recipes of our land, which gives it a unique and intense flavor that makes it so special.
The kilo comes to € 16,48
P.N. 250 gr. approximately
Pasteurized cow's milk (max. 50%), sheep (min. 15%) and goat (min. 15%), salt, rennet, stabilizer: calcium chloride, preservative: lysozyme (derived from the egg) and lactic ferments.
Made by Cerrato Cheeses. Palencia (Spain) - Av. Don Pedro Cabezudo, 34240 Baltanás, Palencia, España.
Energy 435Kcal / 1820KJ
Carbohydrates 1 g
Dietary fiber 0 g
Sugar 0 g
Fat 36 g
Saturated 0 g