Artisan Manchego cheese cured in Artequeso extra virgin olive oil, with Protected Designation of Origin.
Exceptional artisan product made with raw milk from Manchega breed sheep. 3/5 months of healing. It is one of the most international Spanish cheeses.
The kilo comes to € 31,00
P.N. 250 gr. approx.
Prepared by Artequeso Autovia A4 Km. 100 Direccion Madrid. Tembleque (Toledo) Spain
Raw milk from La Mancha sheep, salt, rennet, egg lysozyme E1105, lactic ferments, inedible rind.
|Average value per 100 gr|
|Energy value||1336.0 KJ / 320.0 Kcal|