Piquillo peppers stuffed with cod and prawns
The intense flavor of red pepper, a little sweet and remember the roasted pepper, is combined in this craft presentation with a filling made with cod and prawns. Recipe ready to heat to a simmer in a bowl, serve and taste.
P.N. 260 gr.
The kilo comes to € 11.50
Tin container with easy open
Spanish product made by Precomar SL - Crta. Peralta, 10 - 31340 Marcilla (Navarra)
Piquillo peppers (43%) (piquillo peppers, sugar, salt, acidulantem: citric acid and hardener: calcium chloride), COD (20%), water, whole MILK, WHEAT flour, onion, crushed tomato (crushed tomato , salt and acidifier: citric acid), PRAWNS (2%) (PRAWN, salt and paprika extract), olive oil, garlic (garlic and sunflower oil), salt, white wine and parsley.
Saturated Fatty Acids (0.4GR)
Dietary Fiber (0.9GR)