Sliced Iberian bait shoulder Guijuelo Canpipork. 50% Iberian breed
Iberian shoulder, made from the legs of Iberian pigs selected under the strictest quality standards and with a minimum cure of 12 months, while staying in natural dryers in Guijuelo (Salamanca).
Envelopes of exquisite slices vacuum packed, with separator between slices and with easy opener for fast and comfortable consumption.
The kilo comes to € 11.99
P.N. 500 gr.
Sealed sealed container
Prepared by Canpipork. Guijuelo - Salamanca (Spain)