Cream cheese of sheep Cañarejal 250 gr.

General description

Cream cheese sheep Cañarejal. Cheese spread
Made with freshly milked sheep´s milk and with a minimum maturity of 20 days.

CORTEX: white color for growth of Penicilium Candidum.
COLOR: the interior of the cheese varies between ivory and straw.
TEXTURE: high solubility (liquefied), can be spread on toast, bread, ...
TASTE: it has a noble force in the mouth, concentrated, but very elegant.
AROMAS: within a framework of complex floral aromas, with a background of very expressive freshness on the nose.
CUAJO: made with the flower of thistle.

Technical description

P.N. 250 gr.

Hemetically sealed container

Spanish Product

Made by Cañarejal Cheese. Valladolid - Spain - C / Cárcava, s / n - 47116 Pollos (Valladolid)

Ingredients

Raw sheep´s milk, thistle flower vegetable rennet, salt and lactic ferments. Contains Lactose

Nutritional values

Energy value 1305 kJ -
Energy value 315 kcal -
Fat 26.3 g -
Of which
- saturated 19.91 g -
Carbohydrates 0.6 g -
Of which
- Sugars 0.6 g -
Proteins 18.9 g -
Salt 1.96 g


9,89€ (39.56€/Kg.)
Minimum quantity: 1

Ref. 2765

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Purchase details

You can buy Cream cheese of sheep Cañarejal 250 gr. in our online store paying by credit card, paypal and bank transfer, you can also receive it at your own home. We will send you the product of the brand with the maximum guarantees. You will also have 15 days to make any return.

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