hams, cheeses and cold meats
Cold meats are one of the highly appreciated products of Spanish gastronomy. We present you a great variety of cold meats in this section: Iberian loin, chorizo and salchichón along with D.O. Los Pedroches, Guijuelo and Jabugo, as well as cecina de León. We are lucky to have more than 120 kinds of cheeses throughout the Spanish territory. It is an infinite variety whose quality and taste amaze. You can eat them just as they are or use them to prepare delicious recipes.
One of the products to be highlighted due to its relevance in our gastronomy is the ham. It can not be missed in celebrations, meetings and else. Depending on the pig's feeding, the ham can be known as Jamón Ibérico de Bellota, Ibérico de Recebo, Ibérico de Cebo, etc. Different designations of origin are recognized: D.O. Guijuelo, D.O. Los Pedroches, D.O Jamón de Huelva, D.O Dehesa de Extremadura.