Natural cider Camin - Trabanco Gijon (Asturias). Selection of the best varieties of apple cider apple juice getting a 100% natural, fermented with natural yeasts and mainly in traditional chestnut wood barrels.
Apple varieties: bitter, sour and tangy.
Fermentation: under controlled temperatures in chestnut barrels.
Color: bright yellow.
Aroma: complex and dry with notes of ripe apple and subtle herbs.
Taste: good mouth, with dry tannins and noble taste.
Behaviour in glass: the factor most striking is his good espalme.
P.N. 70 cl.
Container glass bottle with cork