La Estepeña coconut balls
Made with Ceylan coconut and with a fine dark chocolate bath. They will delight the sweet tooth at Christmas parties.
The kilo comes to € 14.20
P.N. 340 gr.
Hermetically sealed bag container
Prepared by Galván Fernández Hnos. C / Almendra 3 - Estepa (Seville) Spain
Sugar, coconut (coconut, preservative E220) sulphites 25%, dark chocolate coating (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin and natural vanilla flavor) 18% glucose syrup, condensed milk (milk, sugar, lactose), 3% water, acidulant E330, preservative E202 and preservative E200. May contain traces of gluten, eggs, nuts and sesame