Chocolate for desserts Torras 300 gr.

General description

Chocolate for desserts, pastries and fondant Torras. 70% cocoa. Without gluten

If you want your confectionery to be the envy of the whole world, we offer you the 70% cocoa dark fondant chocolate tablet for couvertures.

If you need 70% cocoa melting chocolate for people with celiac disease, this is your best option, since this chocolate is gluten-free.

Technical description

P.N. 300 gr.

closed container


Cocoa mass, sugar, cocoa butter, defatted cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavoring. May contain traces of: milk, soy, nuts, sesame.

Made by Chocolates Torras. Girona - Spain  - C-150a, Km.15, 17844 Cornellà del Terri, Girona

Nutritional information:

Energy values: 375 kcal / 1589 kJ
Proteins: 6 g
Carbohydrates: 79 g
of which sugars: 5.5 g
Fat: 2.7 g
of which saturated: 5.5 g
Sodium: 0.1 g

4,98€ (16.60€/Kg.)
Free shipping from 200€ except special destinations
Minimum quantity: 1

Ref. 4674

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Purchase details

You can buy Chocolate for desserts Torras 300 gr. in our online store paying by credit card, paypal and bank transfer, you can also receive it at your own home. We will send you the product of the brand with the maximum guarantees. You will also have 15 days to make any return.