Sheep cheese reserve. Boffard Reserva is an Old Cheese made with 100% raw sheep's milk following the Castilian tradition. Its ripening process lasts a strict minimum of 8 months during which it is removed 3 times from the hold to accept it. This oil enters the cheese protecting it from impurities and at the same time giving it the unique flavor that only Boffard Cheeses have.
Generous cheese, pronounced flavor with subtle aromas of nuts. Its strong flavor is balanced in the mouth with shades of spicy and salty and with a prolonged aftertaste on the palate and nose.
P.N. 3 kg. approximately