• Semi-hard mix cheese San Vicente 1/2 piece 1,4 kg.

Semi-hard mix cheese San Vicente 1/2 piece 1,4 kg.

General description

Cheese blended semi-cured. Half piece. A perfect cheese due to its mixture and maturation, neither excessively tender nor excessively hard, with an intense flavor, but not very strong. Pasteurized milk made from cow, sheep and goat. Minimum maturation 35 days. Very suitable to accompany it with a young wine, or rosé. It is the typical table cheese and sandwich. The prototype of the great daily consumption of cheese in Spain, between bread and bread, and at any time, moment or occasion of the day. Store in refrigerator between 4 ° C and 8 ° C. Its optimal conservation is with aluminum foil or film, only in the cut, since the rest has to breathe. For consumption, it is advisable to temper the cheese outside the refrigerator for the time necessary to reach a temperature close to 18 ° C and thus to taste its taste, texture and smell.

Technical description

P.N. 1.4 kg. Approx.

The kilo comes to € 9.77

Vacuum packed

Spanish product made by Industrias Lácteas San Vicente - Av. De la Libertad, 24, 24193 Navatejera, León

Ingredients:
Ripened mixed cheese Ingredients: pasteurized cow's MILK (min 75%), sheep (min 5%) and goat (min 5%), salt, lactic ferments, cujo, calcium chloride and preservative (lysozyme (EGG) Inedible bark (preservatives (E202, E235) and coloring (E172)). 31.7g minimum MG / 100g, Origin of milk: Spain may contain traces (nuts, fish, celery sulphites, mustard, soy, gluten

Nutritional values

Energy 1661 kj
(397 kcal) -2%
Fat 32.8 g -3%
- Saturated fat 22.79 g -3%
Carbohydrates 1.1 g -46%
- Sugars 0.6 g -7%
Proteins 24.3 g + 5%
Salt 2.27 g


Ref. 1903

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Purchase details

You can buy Semi-hard mix cheese San Vicente 1/2 piece 1,4 kg. in our online store paying by credit card, paypal and bank transfer, you can also receive it at your own home. We will send you the product of the brand with the maximum guarantees. You will also have 15 days to make any return.

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