Cow cured cheese - sheep - goat. Piece 500 gr.
Mixture of cow milk (80%), sheep (10%) and goat (3%), together with a long cure process result in a single cheese. Cheese with character, strength and an intense and marked flavor, with the right point of salt.
Healing 3 months minimum
P.N. 500 gr. approximately
Spanish product made by Castillo de Hornillos Cheese - CARRETERA TORQUEMADA-BALTANAS, KM. 7, 34249 Hornillos de Cerrato, Palencia, Spain
Pasteurized sheep's milk 60%, cow's milk 40%, salt, ferment, rennet and calcium chloride. Bark coating: Conservative: E-235. Colorants: E-150a and E-160b.
Nutritional information (per 100g)
Energy value: 1521 kJ / 390 kcal
Fats: 29.80g of which saturated 20.10g