Cow cured cheese - sheep - goat. Piece 500 gr.
Mixture of cow milk (80%), sheep (10%) and goat (3%), together with a long cure process result in a single cheese. Cheese with character, strength and an intense and marked flavor, with the right point of salt.
Healing 3 months minimum
P.N. 500 gr. approximately
Nutritional information (per 100g)
Energy value: 1521 kJ / 390 kcal
Fats: 29.80g of which saturated 20.10g
Carbohydrates: <1.7g of which sugars <1.0g