Cured cheese mix Castillo de Hornillos 500 gr.

General description

Cow cured cheese - sheep - goat. Piece 500 gr.

Mixture of cow milk (80%), sheep (10%) and goat (3%), together with a long cure process result in a single cheese. Cheese with character, strength and an intense and marked flavor, with the right point of salt.

Healing 3 months minimum

Technical description

P.N. 500 gr. approximately

3,47€/kg aprox.

Spanish product made by Castillo de Hornillos Cheese - CARRETERA TORQUEMADA-BALTANAS, KM. 7, 34249 Hornillos de Cerrato, Palencia, Spain

Ingredients:
Pasteurized sheep's milk 60%, cow's milk 40%, salt, ferment, rennet and calcium chloride. Bark coating: Conservative: E-235. Colorants: E-150a and E-160b.

Nutritional information (per 100g)

Energy value: 1521 kJ / 390 kcal

Fats: 29.80g of which saturated 20.10g

Carbohydrates:

Proteins: 29,80g

Salt: 2.48g