Manchego cheese artisan cured Artequeso, with Protected Denomination of Origin. Exceptional artisanal product made with raw milk of Manchega sheep. It is one of the most international Spanish cheeses.
P.N. 1,5 kg. Approx.
The kilo comes to € 21.08
Spanish product made by Artequeso - Autovia A4 Km. 100 Direccion Madrid
Raw milk from La Mancha sheep, salt, animal rennet from Spanish lambs, egg lysozyme E-1105 and lactic ferments.
Energetic value (Kj) 1902.0 Kj
Energy value (Kcal) 459.0 Kcal
Saturated fat30.0 g
Sugars 1.0 g