General description
Cheese from Mahón Menorca semi-cured Mercadal. Weight between 2.5 kgs / 3 kgs.
Exceptional typical cheese from the Balearic Islands, it is made from pasteurized cow's milk, rennet extract, lactic ferments, and salt. It is a pressed pasta cheese with cuts and rounded edges.
Cured for a minimum of 2 to 5 months in special dryers where the ambient temperature and humidity are controlled. It is characterized by having an easy cut, since it is somewhat creamy, its ivory-yellowish interior color and the firm paste that covers it, are moldable cheeses, for this the "fogasser" is used, which is the cotton cloth that is used to shape it.
Technical description
The kilo comes to € 17.44
P.N. 2.5 kgs / 3 kgs. approx.
Prepared by Dalrit De ses Quatre Boques, 1 Menorca - Spain
Ingredients
raw sheep's milk, salt, calcium chloride, egg lysozyme, rennet, lactic cultures
Nutritional values
Energy Value: 1598kJ / 385 KCal
- Fats: 31g, of which saturated 20g.
- Carbohydrates: 2.5g, of which 2.5g sugars.
- Proteins: 24g.
- Salt: 1.4g.
- Calcium: 615mg (76% VRN)
- Phosphorus: 451mg (72% VRN)
** Store between 4ºC to 8ºC.
** It is recommended to open it 10 minutes before consumption in order to fully enjoy all its flavor and aromas.
** Inedible rind. Contains Egg.
You can buy Cheese Mahón Menorca semicurado Mercadal 2,5 kgs. in our online store paying by credit card, paypal and bank transfer, you can also receive it at your own home. We will send you the product of the brand with the maximum guarantees. You will also have 15 days to make any return.