Cream cheese of sheep Cañarejal 250 gr.
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Cream cheese of sheep Cañarejal 250 gr.

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  • Reference:600109
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General description

Cream cheese sheep Cañarejal. Cheese spread
Made with freshly milked sheep's milk and with a minimum maturity of 20 days.

CORTEX: white color for growth of Penicilium Candidum.
COLOR: the interior of the cheese varies between ivory and straw.
TEXTURE: high solubility (liquefied), can be spread on toast, bread, ...
TASTE: it has a noble force in the mouth, concentrated, but very elegant.
AROMAS: within a framework of complex floral aromas, with a background of very expressive freshness on the nose.
CUAJO: made with the flower of thistle.

Technical description

P.N. 250 gr.

Hemetically closed container

Product Spanish


Prepared by Cañarejal cheeses. Valladolid - Spain

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