Cheese pure raw milk of smoked sheep V of Navarra.
It is one of the best cheeses in the world. This unique cheese is made from a dairy farm located in the surroundings of the Urbasa National Park, where the beechwood used in the smoking process comes from.
Made from natural ingredients and maintaining its traditional method. Cheese from a pasture, where the incomparable habitat is the ideal to produce a cheese of exceptional quality.
Sheep raw milk is the main basis for its elaboration.
P.N. 1.2 kg approx.