Natural Idiazabal cheese La Vasco Navarra. The Idiazabal Cheese has an intense flavor and a compact texture, with a marked character of its origin. Idiazabal Denomination of Origin cheese made in the Basque Country and in Navarre with raw milk of sheep of the breeds Lacha and Carranzana, natural rennet and a maturation minimum of 2 months.
P.N. 1.2 kg approx.