Cheese Idiazabal natural La Vasco Navarra 1,2 kg.

General description

Natural Idiazabal cheese La Vasco Navarra. The Idiazabal Cheese has an intense flavor and a compact texture, with a marked character of its origin. Idiazabal Denomination of Origin cheese made in the Basque Country and in Navarre with raw milk of sheep of the breeds Lacha and Carranzana, natural rennet and a maturation minimum of 2 months.

Technical description

P.N. 1.2 kg approx.

Spanish product made by Queso Idiazábal - Granja Modelo de Arkaute, s / n
01192 Arkaute - Álava

Ingredients

Raw sheep´s milk, salt, rennet, lactic ferments and preservatives: E-252, E-1105 (lysozyme: derived from egg). Inedible rind. Conservatives in bark (E-202 and E-235) and coloring (E-172).

Nutritional values

Energy value 1806 Kj Energy value 436 Kcal fat 38.3 g / ml of which saturated 27.2 g / ml carbohydrates 0.3 g / ml of which sugars 0 g / ml dietary fiber 0 g / ml proteins 22 , 6 g / ml salt 1.5 g / ml


30,98€ (25.82€/Kg.)
Minimum quantity: 1

Ref. 1989

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Purchase details

You can buy Cheese Idiazabal natural La Vasco Navarra 1,2 kg. in our online store paying by credit card, paypal and bank transfer, you can also receive it at your own home. We will send you the product of the brand with the maximum guarantees. You will also have 15 days to make any return.

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