Dough for large artisan empanadillas La Napolitana 12 ud. 360 gr.
Dough to make the classic tuna dumplings or to match the imagination with tarts, bags, fingers, rolls, tacos.
It can freeze after your purchase. How to use: Remove the plastic wrap and separate the wafers from the paper. Fill and close pressing the edges. Fry in abundant and very hot oil or bake.
P.N. 360 gr
Hermetically sealed container
Wheat flour, water, lard (pork fat and stabilizer (E-471)), salt, corn starch and preservatives (E-200, E-330).
Prepared by Fresh Pasta La Napolitana, S.L. La Coruña (Spain)